Villa Napoli Menu (Update 2025)
Villa Napoli, an Italian restaurant in Turlock, CA, offers a wide variety of traditional Italian dishes. From salads and antipasta like Insalata di Casa and Eggplant Napoleon to an extensive pasta selection including Linguini Carbonara and Lasagna di Carnevale, the menu is sure to satisfy all cravings. Seafood lovers can indulge in dishes like Seafood Ravioli and Frutti di Mare. Customer reviews rave about the flavorful dishes and excellent customer service. The intimate and cozy ambiance adds to the dining experience, making it perfect for a date night or family dinner. Don't miss out on trying the Tortellini Romana, described as heavenly by customers, or the Linguini Carbonara for a rich and indulgent treat. Visit Villa Napoli for a taste of authentic Italian cuisine that will leave you coming back for more.
Salads and Antipasta
Insalata di Casa
Baby greens, fresh tomatoes, walnuts and Gorgonzola cheese. Your choice of house vinaigrette or dill dressing. Add meatballs, anchovies, chicken or shrimp for an additional charge.
Caesar Salad
Romaine leaves tossed with Caesar dressing, Parmesan cheese and croutons. Add meatballs, anchovies, chicken or shrimp for an additional charge.
Spinach Salad
Baby spinach tossed with feta cheese in a honey-vinaigrette dressing and topped with walnuts. Add meatballs, anchovies, chicken or shrimp for an additional charge.
Insalata Caprese
Fresh mozzarella cheese, tomatoes, basil and garlic.
Calamari Salad
Ceviche calamari marinated Mediterranean style.
Small Dinner Salad
Your choice of Insalata first casa, ceasar, or insalata di spinach.
Antipasto Plate
Fresh tomatoes, cheese, olives, mushrooms, salami and prosciutto.
Eggplant Napoleon
Layers of grilled eggplant and tomatoes sprinkled with goat cheese and drizzled with a balsamic vinaigrette glaze.
Bruschetta alla Caprese
4 toasted bread slices topped with diced tomato marinated in garlic, basil, olive oil and then topped with fresh mozzarella cheese.
Minestrone Soup
Homemade soup with a blend of 3 beans, celery, carrots, zucchini and kale in chicken broth.
Garlic Bread
A basket of warm bread dressed with fresh garlic and butter.
Italia Trio Meatballs
3 large homemade meatballs each 1 topped with a different sauce: Alfredo, pesto or marinara.
Linguini Garlic and Oil
Linguini pasta tossed with garlic, red chili flakes and olive oil.
Linguini Pomodoro
Linguini pasta tossed with fresh tomato, sun-dried tomato and basil. Served in a garlic marinara sauce.
Linguine alla Genovese
Linguini pasta tossed in a creamy pesto sauce.
Linguine Carbonara
Linguini pasta tossed in a sauce made from eggs, cheese, bacon, Parmesan cheese and black pepper.
Linguini Marinara
Linguini pasta tossed in our homemade marinara sauce.
Fettuccine Alfredo
Fettuccini pasta tossed with garlic, parsley, Parmesan cheese and cream sauce.
Eggplant Parmigiana
Breaded eggplant sauteed in marinara sauce with garlic and cheese. Served with linguini marinara.
Fettuccine Alla Bolognese
Fettuccini pasta tossed in our homemade meat sauce with a touch of marinara.
Lasagna di Carnevale
Lasagna layered with beef, sausage, ricotta cheese, Parmesan, mozzarella and mushrooms. Served in our creamy marinara sauce.
Gnocchi Italiano
Soft potato dumplings served with your choice of marinara, creamy pesto or Alfredo sauce.
Tortellini Romana
3 cheese tortellini sauteed with bacon, peas, cream sauce and sprinkled with prosciutto.
Gnocchi Sausage and Zucchini
Potato gnocchi sauteed with sausage and zucchini in a creamy tomato sauce.
Ravioli Gorgonzola
Spinach and cheese ravioli cooked in Gorgonzola cream sauce.
Pasta Ni Ta
Chef's specialty dish with sausage, onions and mushrooms in a marinara sauce with Parmesan cheese.
Ravioli Aurora
Spinach and cheese ravioli cooked in a creamy marinara.
Penne alla Vesuviana
Tube pasta with marinara sauce, basil, garlic and mozzarella cheese.
Fettuccini Alla Salmone
Fettuccini pasta tossed with smoked salmon, mushrooms and Alfredo sauce. Then garnished with green onion.
Gnocchi Alla Florentina
Potato gnocchi sauteed with spinach and a creamy pesto sauce.Contains GlutenThis item can NOT be made Gluten Free
Gnocchi Alla Sorrentina
Potato gnocchi cooked in marinara and fresh mozzarella cheese.Contains GlutenThis item can NOT be made Gluten Free
Kids Pasta
Build your pasta for kids!
Linguini Alla Manfredi
Linguini pasta tossed with baby clams and choice of sauce.
Linguini Pescatore
Linguini pasta sauteed with clams, scallops, shrimp and choice of sauce.
Linguini with Prawns
Linguini pasta tossed with 5 large prawns and marinara sauce.
Chicken and Cheese Ravioli
Chicken and cheese stuffed ravioli topped with grilled chicken and tomatoes in a creamy pesto sauce.
Pasta
Seafood Favorites
Seafood Ravioli
5 large seafood ravioli topped with shrimp. Served in a creamy whiskey sauce.
Frutti di Mare
Linguini pasta, baby clams, shrimp, scallops, mussels and tilapia. Your choice of marinara or white wine sauce.
Linguini Manfredi
Linguini pasta tossed with baby clams. Your choice of marinara or white wine sauce.
Grilled Salmon
Grilled salmon filet with garlic and olive oil. Served on top of fettuccine Alfredo with shrimp.
Linguini Carbonara
Linguini pasta tossed in a sauce made from eggs, cheese, bacon, Parmesan cheese and black pepper.
Pasta Milli
A traditional house favorite. Linguini pasta tossed in a blended sauce containing cashews, fresh tomatoes and sun-dried tomatoes. Enhanced with basil, olive oil and Parmesan.
Fettuccine Alla Salmone
Fettuccini pasta tossed with smoked salmon, mushrooms and green onions in an Alfredo sauce.
Piccatino di Pollo
Chicken breast sauteed with lemon capers in a white wine sauce.
Seafood Combo
Prawns and scallops sauteed with mushrooms, garlic and fresh tomato.
Pollo di Marsala
Chicken breast with mushrooms, green onion and Marsala wine sauce.
Calamari Almondine
Tender breaded calamari sauteed with white wine, butter and almonds.
Pollo Alla Parmigiana
Breaded chicken breast cooked in marinara sauce and topped with mozzarella cheese.
Vitello Saltimbocca
Veal sauted with butter and spices. Then topped with prosciutto and cheese.
Pollo Cacciatore
Chicken breast sauteed with mushrooms, bell peppers, onions, olives, and basil. In a spicy marinara sauce.
Vitello Scallopini
Veal sauted with butter and spices. Topped with mushrooms and white wine sauce.
Lamb Shank
Lamb shank braised in root vegetables, white wine, and seasoning. Served in gremolata sauce.
Ribeye Steak
12-14 oz. Steak cooked in olive oil, salt and pepper.
Secondi Entrees
Kids Menu
Kids Meal
Your choice of pasta and sauce. Add meat, drink for an additional cost.
Tiramisu
Tiramisu cake on top of chocolate sauce and powder.
Chocolate Cake
Chocolate mousse cake set on chocolate sauce and powder.
Cheesecake
Cheesecake placed on top of chocolate sauce and powder.
Raspberry Cheesecake
Cheesecake with a raspberry jam infusion laid on top of chocolate sauce and powder.
Dessert
Specials
Chicken and Cheese Ravioli Special
7 ravioli stuffed with chicken and cheese, topped with grilled chicken and tomatoes. Served in a creamy pesto sauce.Contains GlutenThis item can NOT be made Gluten Free
Artichoke Ravioli Special
Cheese and spinach stuffed ravioli in a gorgonzola cream sauce; with shrimp, artichoke, and freshe chopped tomato on top.Contains GlutenThis item can NOT be made Gluten Free
Little Sunny
Pene pasta in a creamy pesto sauce with curry. Both shrimp and chicken, fresh and sun-dried tomatoes. Topped with parmesan cheese.